What is a kiwi berry?

Kiwi berries, also known as hardy kiwi or baby kiwi, are small, smooth-skinned fruits that resemble mini kiwis but are more similar in size to grapes. They belong to the Actinidia genus, which also includes the more common fuzzy kiwi fruit.

Kiwi berries are native to eastern Asia and were first cultivated in Japan. They have a green, edible skin and a sweet, tart flesh that is similar in taste to traditional kiwi fruit but milder. They are rich in vitamin C, vitamin K, fiber, and antioxidants.

Kiwi berries are typically harvested in the late summer or early fall and can be eaten fresh or used in various recipes, such as salads, smoothies, or desserts. They are a popular snack and are often enjoyed as a healthy alternative to candy or other sugary treats.

These fruits are relatively easy to grow and can be cultivated in temperate regions with well-drained soil and plenty of sunlight. They require a trellis or other support structure to climb as they grow, and regular pruning to maintain their shape and promote fruit production.